Y6 designed, made and evaluated their own ‘one wok’ Chinese savory dishes to celebrate Chinese New Year. We worked in groups of 5 to do this using a wide range of ingredients and utensils. We enjoyed eating our food which included: chicken cow mein, sweet and sour chicken with noodles, king prawn in hoisin and garlic sauce, chilli chicken with noodles and noodle surprise. Jack worked on his own dish. We fed some of our teachers too!

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