Using a range of fresh ingredients, we worked in our groups to InventOur own alternative to a basic spaghetti bolognese (cooked for us by Miss Carrahar.) our meat/alternative selection included: beef mince, pork mince, turkey mince, quorn mince and vegetables.
Our pasta/alternative included tagliatelle, butternut squash, courgette, wholemeal spaghetti and carrot.
We could choose from a range of vegetables, oils, flavourings and herbs. We planned and cooked our recipes ourselves under supervision.
In addition, we were taught how to make ‘galettes’ an alternative to pizza. Again, we had a choice of ingredients. We had enough bolognese left over to feed Year 3!